Was it possible? Had I actually found a way to make a thick and hearty marinara sauce, reminiscent of the sauce in my favorite Italian restaurant, in just one hour? Now, I’m not going to claim that this sauce will ever surpass my husband’s slow-simmered, Sunday afternoon marinara. But it was so hearty, thick and [...]
Filed under: Clipped | Tagged: Cooks Illustrated, Freezes well, Italian, Marinara, Pasta, Sauces, Vegetarian | 2 Comments »
