Review: Garlic and Sapphires
Garlic and Sapphires by Ruth Reichl (2005)
This memoir covers Reichl’s tenure as restaurant critic for the New York Times and includes some of her favorite retaurant reviews and recipes. But what I found even more fascinating were Reichl’s accounts of a critic’s life. To avoid being recognized, she donned a variety of disguises and found [...]
Filed under: Books | Tagged: Reading, Reviews, Ruth Reichl | 1 Comment »