Roasted Tomato Salsa (Salsa Ranchera)
Posted on 29 April 2007 by Shannon
Here is another salsa to add to the collection. This one is simply delicious on warm entrees like enchiladas and beans. It is also a good choice when the fresh tomatoes are not at their best, because roasting the tomatoes brings out all of their sweetness.
Roasted Tomato Salsa
Time to make: ~15 minutes
What you need:
4 plum [...]
Filed under: Accompaniments | Tagged: Freezes well, Latin, Make-ahead, Salsas, Sauces, Tomatoes, Vegetarian | 2 Comments »