Patricia Wells is my new best friend. I have had her cookbook, Bistro Cooking, for a while but only recently began cooking out of it. The recipes are simple but hearty French bistro fare that rely on the best ingredients for flavor, and each one I have attempted has been delicious. Her Marinated Goat Cheese, [...]
Filed under: Cook the Book | Tagged: Cookbooks, Freezes well, French, Onions, Patricia Wells, Reviews, Soups | No Comments »
