This past week we have been eating a lot of asparagus. I love asparagus, not only because it tastes good, because asparagus means spring is here.
We’ve been having a strange spring, weather-wise. By this time, I’m looking forward to beautiful days of blue skies, temperatures in the mid 70s and colorful flowers busting out all [...]
Filed under: Techniques | Tagged: Asparagus, Pan-roasting, Spring | 1 Comment »
