Recently, there was an interesting article in The New York Times about recipe “deal breakers” — those instructions or ingredients or equipment requirements that make you walk away from a recipe or even a whole cookbook. This got me (and much of the rest of the food blogosphere) to thinking about what my recipe deal [...]
Filed under: Cooking, Ingredients, Recipes, Techniques | Tagged: Deal breakers, Deep-frying, Squid | 2 Comments »
