Fingerling potatoes simmered with butter and herbs, originally uploaded by shannon_turlington.
I’ve been seeing a lot of potatoes at the farmers market lately: red-skinned potatoes, teeny fingerlings, Yukon Golds, Peruvian purples, even baby russets (which would make excellent mini baked potatoes). Who doesn’t love potatoes? Well, I know a couple of people who don’t, but clearly [...]
Filed under: Ingredients, Techniques | Tagged: Seasonal, Summer, Potatoes, Simmering, Roasting, Boiling, Baking, Sauteing | 2 Comments »
