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- How to Make French Toast
- How to Roast Chicken Breasts
- Quick and Easy Tomato Sauce for Pasta
- How to Make the Perfect Stir-Fry
- How to Make Lasagna
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- How to Make Sorbet
- How to Pan-fry Chicken Cutlets & Fish Fillets
- Pan-Roasting Boneless Chicken Breasts: A No-Fail Technique
- How to Reheat Food Without a Microwave
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Tasty Reads
Cook’s Library: Top 10 Cooking Books- Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico1 by Rick Bayless
- How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food3 by Mark Bittman
- Blue Jelly: Love Lost and the Lessons of Canning4 by Debby Bull
- Fresh Every Day: More Great Recipes from Foster's Market5 by Sara Foster
- Essentials of Classic Italian Cooking6 by Marcella Hazan
- The Debt to Pleasure: A Novel7 by John Lanchester
- The Omnivore's Dilemma: A Natural History of Four Meals8 by Michael Pollan
- Eat Me: The Food and Philosophy of Kenny Shopsin9 by Kenny Shopsin
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution10 by Alice Waters
- Bistro Cooking11 by Patricia Wells
- Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
Monthly Archives: January 2009
How to Roast Chicken Breasts
Note: I have updated this popular post based on the comments I have received to add more detail to the instructions. We have roasted chicken breasts a lot. They are simple to cook and you don’t have to do much … Continue reading
What’s Cooking in February
I have declared February to be “Clean Out Your Freezer Month.” We have a small, standalone freezer in the garage, and it is going to need defrosting soon. What better month than February to try to eat through all the … Continue reading
Ways of Eating: Mark Bittman’s New Diet
Recently, I have been reading about the changes Mark Bittman has been making in his diet. He describes it in his new book, Food Matters, which I have not read, but which has been described as a practical application of … Continue reading
The Incredible Breakfast Salad
When my husband and I go out to eat at Vin Rouge, our favorite local French bistro, he always gets what he has dubbed “the breakfast salad.” Of course, anyone who is familiar with French cooking would recognize it as … Continue reading
How to Clean a Messy Baby After Meal Time
Step 1: Remove tray. Otherwise, baby will use newly cleaned hands to finger-paint in leftover food. Step 2: Clean one hand while baby digs for in his bib or lap for tasty morsels that he was “saving for later.” Step … Continue reading
Posted in Fun, HowTo, Life
5 Comments
Hoppin’ John
Despite saying that I wasn’t going to eat black-eyed peas on New Year’s Day this year, I broke down and made the traditional Southern dish of hoppin’ john. (I skipped the collards, though.) And I have to say, it was … Continue reading
Posted in Recipes
Tagged Beans, Beans and rice, Black-eyed peas, Entrees, Freezes well, New Year's Day, Rice, Southern
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A Year in Cooking (2008)
Image by shannon_turlington via Flickr It’s that time for reflection, and one thing I like to do is look back at all the new recipes I cooked throughout the year and single out those that were really outstanding and should … Continue reading
