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- How to Make French Toast
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- How to Make the Perfect Stir-Fry
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- Pan-Roasting Boneless Chicken Breasts: A No-Fail Technique
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Tasty Reads
Cook’s Library: Top 10 Cooking Books- Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico1 by Rick Bayless
- How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food3 by Mark Bittman
- Blue Jelly: Love Lost and the Lessons of Canning4 by Debby Bull
- Fresh Every Day: More Great Recipes from Foster's Market5 by Sara Foster
- Essentials of Classic Italian Cooking6 by Marcella Hazan
- The Debt to Pleasure: A Novel7 by John Lanchester
- The Omnivore's Dilemma: A Natural History of Four Meals8 by Michael Pollan
- Eat Me: The Food and Philosophy of Kenny Shopsin9 by Kenny Shopsin
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution10 by Alice Waters
- Bistro Cooking11 by Patricia Wells
- Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
Monthly Archives: February 2009
What’s Cooking in March
Image by shannon_turlington via Flickr Clean Out the Freezer Month was officially a success. All I have to do to finish is make a big pot of chicken stock. Of course, there are still plenty of cube steaks and leftover … Continue reading
How to Make French Toast
Image via Wikipedia What is better on Sunday morning than French toast? It takes advantage of leftover bread from Saturday night’s dinner, and everybody loves it. It is also probably the easiest breakfast to make, next to cereal and milk. … Continue reading
How to Make Slaw
Ah, slaw. That staple of picnics and barbecues everywhere. Slaw is a versatile recipe that can go in many different directions depending on what you’re having it with. It can be creamy or tangy. It can be dressed up with … Continue reading
Do you need vitaminĀ supplements?
Image by A. Belani via Flickr About two weeks ago, when I ran out of multivitamins, I decided to stop taking all supplements: my daily vitamin and flax seed oil. I had never questioned taking vitamins before; it was just … Continue reading
Baked Beans for President’s Day
Image via Wikipedia I don’t make baked beans too much. To tell the truth, it’s not one of my favorite dishes. But a lot of people love them, especially on patriotic holidays, like President’s Day, and I always think something … Continue reading
Posted in Recipes
Tagged Beans, Freezes well, Home-style, Make-ahead, Sides, Slow cooker, Vegetarian
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Spinach Dip: A Great Anytime Recipe
Who doesn’t love spinach dip? It’s healthy (sort of), always in season and a crowd pleaser. Plus, it’s dead easy to make and the ingredients are already likely to be in your fridge, so it’s a perfect appetizer for unexpected … Continue reading
How to Make Applesauce
Applesauce is really easy to make. I didn’t realize how easy until I got a food mill. A food mill is a bowl-shaped gadget with a hand crank; you fit a disk with holes in it into the bottom of … Continue reading
Posted in Basics, HowTo, Recipes
Tagged Apples, Baby food, Freezes well, Home-style, Make-ahead, Sides, Slow cooker, Vegetarian
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Review: The Minimalist Cooks Dinner
Cover of The Minimalist Cooks Dinner The Minimalist Cooks Dinner by Mark Bittman The Minimalist Cooks Dinner is one of Bittman’s smaller cookbooks, comprised of about 100 recipes that were previously published in his Minimalist column in The New York … Continue reading
