Monthly Archives: March 2009

What’s Cooking in April

It has been a cold and rainy March in North Carolina. There have been no opportunities to get outside and even start to prep the garden. There is a lot to do, and time seems short. I am very much … Continue reading

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Basic Knife Skills

Image by panduh via Flickr Last night I took a basic knife skills class. Now I finally know how to dice an onion. Seriously, learning that was my goal for the class. And it was worth it. If you have … Continue reading

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Corn Fritters for Breakfast or Anytime

When I was growing up, corn fritters were one of my favorite comfort foods. They were like miniature pancakes, but we usually ate them as a side dish to a regular meal, so it was like getting an extra treat. … Continue reading

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A Closer Look at the Alcohol and Cancer Link

Perhaps, like me, you saw or read the story this week that a study has shown a link between cancer and alcohol in women. According to most of the new major news outlets, the study showed that even drinking one … Continue reading

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5 Things

Here’s an interesting game I just made up: Name 5 things you should always have in your refrigerator, your freezer and your pantry. Just to make it a little easier, I’m not counting the “staples.” So, assuming you already have … Continue reading

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Salad Anytime

Since I am working at home now, I have been making my own lunches a lot more. I have to say, making your own lunch saves both money and calories. Between not going out for lunch as often and avoiding … Continue reading

Posted in Cooking, Master Recipes, Recipes | Tagged , , , , | 2 Comments