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- How to Make French Toast
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- Quick and Easy Tomato Sauce for Pasta
- How to Make the Perfect Stir-Fry
- How to Make Lasagna
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- How to Make Sorbet
- How to Pan-fry Chicken Cutlets & Fish Fillets
- Pan-Roasting Boneless Chicken Breasts: A No-Fail Technique
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Tasty Reads
Cook’s Library: Top 10 Cooking Books- Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico1 by Rick Bayless
- How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food3 by Mark Bittman
- Blue Jelly: Love Lost and the Lessons of Canning4 by Debby Bull
- Fresh Every Day: More Great Recipes from Foster's Market5 by Sara Foster
- Essentials of Classic Italian Cooking6 by Marcella Hazan
- The Debt to Pleasure: A Novel7 by John Lanchester
- The Omnivore's Dilemma: A Natural History of Four Meals8 by Michael Pollan
- Eat Me: The Food and Philosophy of Kenny Shopsin9 by Kenny Shopsin
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution10 by Alice Waters
- Bistro Cooking11 by Patricia Wells
- Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
Monthly Archives: March 2009
What’s Cooking in April
It has been a cold and rainy March in North Carolina. There have been no opportunities to get outside and even start to prep the garden. There is a lot to do, and time seems short. I am very much … Continue reading
Basic Knife Skills
Image by panduh via Flickr Last night I took a basic knife skills class. Now I finally know how to dice an onion. Seriously, learning that was my goal for the class. And it was worth it. If you have … Continue reading
Corn Fritters for Breakfast or Anytime
When I was growing up, corn fritters were one of my favorite comfort foods. They were like miniature pancakes, but we usually ate them as a side dish to a regular meal, so it was like getting an extra treat. … Continue reading
A Closer Look at the Alcohol and Cancer Link
Perhaps, like me, you saw or read the story this week that a study has shown a link between cancer and alcohol in women. According to most of the new major news outlets, the study showed that even drinking one … Continue reading
5 Things
Here’s an interesting game I just made up: Name 5 things you should always have in your refrigerator, your freezer and your pantry. Just to make it a little easier, I’m not counting the “staples.” So, assuming you already have … Continue reading
Salad Anytime
Since I am working at home now, I have been making my own lunches a lot more. I have to say, making your own lunch saves both money and calories. Between not going out for lunch as often and avoiding … Continue reading
Posted in Cooking, Master Recipes, Recipes
Tagged French, Home-style, Italian, Leftovers, Salads
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