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- How to Make French Toast
- How to Roast Chicken Breasts
- Quick and Easy Tomato Sauce for Pasta
- How to Make the Perfect Stir-Fry
- How to Make Lasagna
- Spaghetti with Spinach and Garlic
- How to Make Sorbet
- How to Pan-fry Chicken Cutlets & Fish Fillets
- Pan-Roasting Boneless Chicken Breasts: A No-Fail Technique
- How to Reheat Food Without a Microwave
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Tasty Reads
Cook’s Library: Top 10 Cooking Books- Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico1 by Rick Bayless
- How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food3 by Mark Bittman
- Blue Jelly: Love Lost and the Lessons of Canning4 by Debby Bull
- Fresh Every Day: More Great Recipes from Foster's Market5 by Sara Foster
- Essentials of Classic Italian Cooking6 by Marcella Hazan
- The Debt to Pleasure: A Novel7 by John Lanchester
- The Omnivore's Dilemma: A Natural History of Four Meals8 by Michael Pollan
- Eat Me: The Food and Philosophy of Kenny Shopsin9 by Kenny Shopsin
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution10 by Alice Waters
- Bistro Cooking11 by Patricia Wells
- Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
Monthly Archives: April 2009
What’s Cooking in May
Lately, I have been doing more improvisational cooking — cooking based on what I have available to me rather than a set recipe. Usually, I freely adapt a recipe I want to make to use of what I’ve got, but … Continue reading
Pasta with Spinach and Tomatoes
Just as there are five basic plots in literature*, I believe there are five basic pasta sauces. They are garlic and oil, butter, white sauce, vegetable sauce and tomato sauce. But for each of these sauces, there are endless variations. … Continue reading
A Light Green Frittata for Spring
Usually, when I make frittata, it’s a last-minute dinner designed to minimize cooking while using up the odds and ends in the vegetable crisper. But last night, I decided to make a frittata that celebrates the bounty of fresh herbs … Continue reading
Herb purees: Preserving a bounty of herbs
Image by shannon_turlington via Flickr Last week I blogged about an unexpected find in our garden: gigantic cilantro and parsley plants that had overwintered and needed to be harvested before we could condition the soil for spring planting. I put … Continue reading
Gardening Notes: So what happened to spring?
So what happened to spring? I have no idea, but I feel gypped. Last week it was still rainy and in the 50s. Now it’s sunny and pushing 90. No transition. To make matters worse, our air conditioner is broken, … Continue reading
Posted in Gardening
2 Comments
Review: Food Matters
Cover via Amazon Food Matters by Mark Bittman (2009) In Mark Bittman’s latest book, he claims he has discovered a method of eating that can help you lose weight, improve your health, save money and stop global warming. It sounds … Continue reading
Garden Notes: First Real Spring Weekend
Image by shannon_turlington via Flickr Here it is, mid-April, and for the first time we had a Saturday that wasn’t rainy and chilly. Spring was late-coming this year, and it still doesn’t seem to have fully arrived, judging from the … Continue reading
Posted in Gardening
6 Comments
How to Reheat Food Without a Microwave
I am thinking about getting rid of our microwave. I know it seems uheard of, but the darn thing takes up so much counter space. I dream of what I could do with that counter space. And it appears to … Continue reading
Posted in Cooking, HowTo, Techniques
25 Comments
Fun Blogs for Foodies
I just have to take a moment to call attention to a couple of my favorite food-related blogs. First, there’s Cake Wrecks. You’re probably already reading this, but if you’re not, you should be. It’s surprising how entertaining photos of … Continue reading
Emergency Dinner Guests? Pesto Vinaigrette!
Not too long ago, I blogged about the five things I always have in my fridge, freezer and pantry to ensure that I can put together a delicious meal anytime. I didn’t put pesto on that list, but I probably … Continue reading
Posted in Cooking, Recipes
Tagged Home-style, Pestos, Salads, Sara Foster, Vinaigrettes
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