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Cook’s Library: Top 10 Cooking Books- Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico1 by Rick Bayless
- How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food3 by Mark Bittman
- Blue Jelly: Love Lost and the Lessons of Canning4 by Debby Bull
- Fresh Every Day: More Great Recipes from Foster's Market5 by Sara Foster
- Essentials of Classic Italian Cooking6 by Marcella Hazan
- The Debt to Pleasure: A Novel7 by John Lanchester
- The Omnivore's Dilemma: A Natural History of Four Meals8 by Michael Pollan
- Eat Me: The Food and Philosophy of Kenny Shopsin9 by Kenny Shopsin
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution10 by Alice Waters
- Bistro Cooking11 by Patricia Wells
- Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
Monthly Archives: May 2009
Impressive Brunch Dish: The Popover Pancake
I made this for Sunday brunch a couple of weeks ago. It is a large pancake cooked in the style of a popover, so it puffs up quite magnificently. It really does look impressive coming out of the oven, but … Continue reading
Green Beans with Bacon and Sage
Image via Wikipedia This is a super-simple side that is also delicious. Try it alongside any Italian-style dish. I enjoyed it with mushroom-stuffed ravioli in a simple tomato sauce. To be really authentic, you could substitute pancetta for the bacon, … Continue reading
One Pack of Tortillas Makes a Whole Lot of Meals
Image via Wikipedia When you think about it, there’s really not much difference between a burrito, an enchilada, a taco and a tostada. The main differences are presentation and heating method. But you can essentially use the same fillings for … Continue reading
Posted in Master Recipes, Recipes
Tagged Burritos, Cheese, Chilaquiles, Enchiladas, Entrees, Leftovers, Mexican, Nachos, Sauces, Southwestern, Tacos, Tortillas, Tostadas
2 Comments
How to Make Croquettes
I have been making croquettes — or little fried cakes — for a long time now. They are always popular, and for me they are comfort food. I usually make them with mashed potatoes or beans. It didn’t occur to … Continue reading
Posted in HowTo, Master Recipes, Recipes
Tagged Appetizers, Artichokes, Beans, Broccoli, Carrots, Comfort food, Corn, European, Greens, Home-style, Latin, Leftovers, Make-ahead, Peas, Potatoes, Sides, Spinach, Sweet Potatoes, Winter Squash
1 Comment
Garden Notes: Boxes and beds are finished
For some reason, the weather has been wild lately. On Saturday it truly felt like summer in the morning — high humidity and heat — until we had a freak thunderstorm in the afternoon that blew the power in the … Continue reading
Quick Dinner: Shredded Chicken Tacos
We don’t have a regular weekly taco night around here, but I do make tacos on a regular basis. They fulfill all the requirements of a weeknight dinner: quick, easy, uses whatever you have on hand. I prefer soft tacos … Continue reading
A Milder All-Purpose Pesto: Spinach-Walnut Pesto
Image via Wikipedia I actually made this pesto last fall with the last of the basil, but I froze it in ice cube trays and have found many uses for it since. Since this recipe replaces half the basil with … Continue reading
Posted in Recipes
Tagged Autumn, Freezes well, Olive oil, Pestos, Sauces, Spinach, Walnuts
6 Comments
Pasta with Broccoli & Mozzarella
Pasta with garlic and oil is one of the most basic pasta dishes, which I imagine most people can make without even consulting a recipe. Because it is so simple, it lends itself well to variations. This is one of … Continue reading
Posted in Recipes
Tagged Broccoli, Garlic, Italian, Mozzarella, Olive oil, Pasta, Vegetarian
2 Comments
Mashing Vegetables Beyond Potatoes
Image via Wikipedia Lately, I have been experimenting with mashing a wider range of vegetables than the standard potato. And why not? The baby loves mashes, even when he’s turning his nose up at vegetables in general. For adults, they … Continue reading
Posted in Recipes, Techniques
Tagged Carrots, Celeriac, Comfort food, Freezes well, Make-ahead, Mashing, Parsnips, Peas, Potatoes, Sides, Sweet Potatoes, Turnips, Vegetables, Winter Squash
2 Comments
Garden Notes: Planting the final vegetable box
As of today, all three garden boxes are planted out, although I may still fill in some holes with herbs, greens and flowers. No photos this time, as small sprouts aren’t very photogenic, but I’ll start taking some as they … Continue reading
