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Tasty Reads
Cook’s Library: Top 10 Cooking Books- Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico1 by Rick Bayless
- How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food3 by Mark Bittman
- Blue Jelly: Love Lost and the Lessons of Canning4 by Debby Bull
- Fresh Every Day: More Great Recipes from Foster's Market5 by Sara Foster
- Essentials of Classic Italian Cooking6 by Marcella Hazan
- The Debt to Pleasure: A Novel7 by John Lanchester
- The Omnivore's Dilemma: A Natural History of Four Meals8 by Michael Pollan
- Eat Me: The Food and Philosophy of Kenny Shopsin9 by Kenny Shopsin
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution10 by Alice Waters
- Bistro Cooking11 by Patricia Wells
- Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
Monthly Archives: June 2009
How to Make Fresh Fruit Popsicles
Popsicles are a great hot-weather treat, but the ones from the grocery store have a lot of sugar, artificial flavors and artificial colors. It’s just as easy to make your own from whatever seasonal fresh fruit you have on hand, … Continue reading
Garden Notes: The first vegetables are here
The garden is really starting to take on a life of its own — and resemble a jungle. We have been having odd weather this year, but the plants seem to love it. We’ve been getting a lot of rain, … Continue reading
Italian-Inspired Tuna Melt
Ah, the tuna melt. Nostalgia on a plate. It brings back vacation lunches and those carefree days of childhood when I could eat all the cheese and mayonnaise I wanted. I have been having this more “grown-up” version of a … Continue reading
How to Cook Dried Beans in the Slow Cooker
I have been wanting to cook more of my own beans lately. Mark Bittman’s book Food Matters inspired me, with his descriptions of how nutritious and tasty beans can be when you cook them yourself. Dried beans are supposed to … Continue reading
Just in Time for the Farmers Market: Mixed Summer Salad
This bistro-inspired salad is designed to take advantage of all the lovely greens and herbs that are in season right now, at your local farmers market or possibly even in your garden, if the deer haven’t gotten to it first. … Continue reading
Fresh-from-the-Garden Minestrone
This minestrone recipe is designed to take advantage of whatever is growing fresh in your garden right now. While you may want to stick to the combination of root vegetable, squash, beans and greens, substitutions can and should be made … Continue reading
Posted in Gardening, Recipes
Tagged Freezes well, Italian, Make-ahead, Soups, Summer, Vegetables
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What’s Cooking in June
I have to admit that I haven’t been too inspired in the kitchen lately, which is why the number of recipes I’ve been posting has decreased. I feel too tired and like I don’t have enough time to get creative … Continue reading
Posted in Cooking, Food, Recipes
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