Monthly Archives: July 2009

Bruschetta with Cheese and Peppers

I made these bruschetta for a light supper last night, and I thought they were scrumptious. The combination of spicy, tangy peppers and flavorful cheese just hit the spot. I might make these again for a party, a snack or … Continue reading

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When Your Garden Gives You Zucchini, Make Zucchini Slaw!

Image via Wikipedia Yes, it’s that time of year, when we start wondering what we’re going to do with all this zucchini (and why did we plant so much in the first place). Here’s a fresh idea I got from … Continue reading

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Lunchtime Strategies: Have a Picnic Every Day

Image via Wikipedia Since I have been working at home, I have also been eating lunch at home. Here’s the problem: I don’t usually think about making lunch until I am already very hungry and/or I have a hungry baby … Continue reading

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How to Poach Salmon in the Slow Cooker

I recently discovered yet another use for my slow cooker: slow-poaching fish like salmon. This method actually doesn’t take that much longer than poaching fish on the stovetop. But it has several advantages over the stovetop method. For one thing, … Continue reading

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Repurposing in the Kitchen

In yesterday’s Minimalist column, I found a great suggestion. Repurpose last night’s vegetable side as tonight’s appetizer. Just puree the vegetable with some olive oil, lemon and seasonings, and serve as a spread for crudites or crackers. What a great … Continue reading

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Homemade Pizza Is Easy — Really

Dear Mark Bittman, I have to apologize for having doubted you and not believing that it really is as easy as you say it is to make your own pizza dough. For a long time I have resisted because I … Continue reading

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Grilled Cheese Sandwich with Bacon and Fried Egg

This sandwich makes my husband lose his senses. I only make it for him once a year, on Father’s Day, which I’m sure you’ll understand once you look at the recipe. It’s not exactly the most healthy of breakfasts, but … Continue reading

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What’s Cooking in July

I didn’t post as much as I wanted to in June, but I think that was because I was working too much. But I have some good recipes to share with you on the back burner, just as soon as … Continue reading

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