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Tasty Reads
Cook’s Library: Top 10 Cooking Books- Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico1 by Rick Bayless
- How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food3 by Mark Bittman
- Blue Jelly: Love Lost and the Lessons of Canning4 by Debby Bull
- Fresh Every Day: More Great Recipes from Foster's Market5 by Sara Foster
- Essentials of Classic Italian Cooking6 by Marcella Hazan
- The Debt to Pleasure: A Novel7 by John Lanchester
- The Omnivore's Dilemma: A Natural History of Four Meals8 by Michael Pollan
- Eat Me: The Food and Philosophy of Kenny Shopsin9 by Kenny Shopsin
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution10 by Alice Waters
- Bistro Cooking11 by Patricia Wells
- Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
Monthly Archives: July 2009
Bruschetta with Cheese and Peppers
I made these bruschetta for a light supper last night, and I thought they were scrumptious. The combination of spicy, tangy peppers and flavorful cheese just hit the spot. I might make these again for a party, a snack or … Continue reading
When Your Garden Gives You Zucchini, Make Zucchini Slaw!
Image via Wikipedia Yes, it’s that time of year, when we start wondering what we’re going to do with all this zucchini (and why did we plant so much in the first place). Here’s a fresh idea I got from … Continue reading
Lunchtime Strategies: Have a Picnic Every Day
Image via Wikipedia Since I have been working at home, I have also been eating lunch at home. Here’s the problem: I don’t usually think about making lunch until I am already very hungry and/or I have a hungry baby … Continue reading
How to Poach Salmon in the Slow Cooker
I recently discovered yet another use for my slow cooker: slow-poaching fish like salmon. This method actually doesn’t take that much longer than poaching fish on the stovetop. But it has several advantages over the stovetop method. For one thing, … Continue reading
Posted in HowTo, Recipes, Techniques
Tagged Fish, Home-style, Make-ahead, Poaching, Salmon, Slow cooker
6 Comments
Repurposing in the Kitchen
In yesterday’s Minimalist column, I found a great suggestion. Repurpose last night’s vegetable side as tonight’s appetizer. Just puree the vegetable with some olive oil, lemon and seasonings, and serve as a spread for crudites or crackers. What a great … Continue reading
Posted in Cooking
4 Comments
Homemade Pizza Is Easy — Really
Dear Mark Bittman, I have to apologize for having doubted you and not believing that it really is as easy as you say it is to make your own pizza dough. For a long time I have resisted because I … Continue reading
Posted in Favorites, Master Recipes, Recipes
Tagged Breads, Entrees, Freezes well, Italian, Make-ahead, Mark Bittman, Pizza
9 Comments
Grilled Cheese Sandwich with Bacon and Fried Egg
This sandwich makes my husband lose his senses. I only make it for him once a year, on Father’s Day, which I’m sure you’ll understand once you look at the recipe. It’s not exactly the most healthy of breakfasts, but … Continue reading
Posted in Favorites, Recipes
Tagged Bacon, Breakfast, Cheese, Eggs, Home-style, Sandwiches, Sara Foster
4 Comments
What’s Cooking in July
I didn’t post as much as I wanted to in June, but I think that was because I was working too much. But I have some good recipes to share with you on the back burner, just as soon as … Continue reading
Posted in Cooking, Recipes
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