Here are some nice reads from the food webs:
- Cookthink provides advice and a simple formula for making and using spice pastes.
- Everyday Good Eating advises on how to season to taste.
- Serious Eats explains why you should never serve wine in a plastic cup.
- From Macheesmo, here are 10 signs your meal will suck when eating out.
- Finally, Bitten recommends a couple of bread baking cookbooks coming out this fall.
Filed under: Blogs, Cookbooks, Cooking, Resources | Tagged: Wine
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