Contact Me
Top Tags
Appetizers Asian Asparagus Autumn Bacon Beans Breads Breakfast Carrots Cheese Chicken Cooks Illustrated Desserts Dips Eggs Entrees Fish Freezes well French Green Home-style Italian Leftovers Make-ahead Mark Bittman Mexican Michael Pollan Pasta Photos Potatoes Processed foods Restaurants Salads Sara Foster Sauces Sides Soups Southern Southwestern Spinach Spring Summer Tomatoes Vegetables Vegetarian-
Top Posts
- How to Make French Toast
- How to Roast Chicken Breasts
- Quick and Easy Tomato Sauce for Pasta
- How to Make the Perfect Stir-Fry
- How to Make Lasagna
- Spaghetti with Spinach and Garlic
- How to Make Sorbet
- How to Pan-fry Chicken Cutlets & Fish Fillets
- Pan-Roasting Boneless Chicken Breasts: A No-Fail Technique
- How to Reheat Food Without a Microwave
Categories
Archives
Shannon's Other Blogs
Tasty Reads
Cook’s Library: Top 10 Cooking Books- Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico1 by Rick Bayless
- How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food3 by Mark Bittman
- Blue Jelly: Love Lost and the Lessons of Canning4 by Debby Bull
- Fresh Every Day: More Great Recipes from Foster's Market5 by Sara Foster
- Essentials of Classic Italian Cooking6 by Marcella Hazan
- The Debt to Pleasure: A Novel7 by John Lanchester
- The Omnivore's Dilemma: A Natural History of Four Meals8 by Michael Pollan
- Eat Me: The Food and Philosophy of Kenny Shopsin9 by Kenny Shopsin
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution10 by Alice Waters
- Bistro Cooking11 by Patricia Wells
- Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
Monthly Archives: October 2009
A Rant About Cookbooks and Cookbook Publishers
Recently, I’ve heard a lot of cookbook writers complaining about the Internet in general and food blogs in particular. The complaints run along the lines of: “They’re reposting our recipes without our permission and hurting our sales!” and “They’re just … Continue reading
Posted in Cookbooks
3 Comments
Review: The Cookbooks of Rick Bayless
Authentic Mexican, Rick Bayless’s Mexican Kitchen and Salsas That Cook by Rick Bayless My husband is fortunate in that he sometimes gets to go to Chicago and when he does, he eats at Rick Bayless’s restaurants Frontera Grill and Topolobampo. … Continue reading
Light Dinner: Calzone and Sauteed Kale
If you have pizza dough on hand, it’s a snap to get an easy meal like this on the table on a weeknight. I recently found out how easy it is to make pizza dough and freeze it (here’s the … Continue reading
Posted in Dinners, Recipes, Techniques
Tagged Calzone, Greens, Italian, Kale, Pizza, Sides, Vegetarian
13 Comments
Slow Cooker Tips
I recently took a class on cooking soups in the slow cooker, not because I really needed new recipes, but because I was hoping to glean some slow cooker tips for general use. I got my slow cooker last year, … Continue reading
Blog Action Day: Simple Actions to Reduce the Effects of Climate Change
Today is Blog Action Day. This year’s topic is climate change. This is my contribution. When I think about the problem of climate change, it seems so huge that any action I can take can’t possibly put much of a … Continue reading
