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- How to Make French Toast
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- Quick and Easy Tomato Sauce for Pasta
- How to Make the Perfect Stir-Fry
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- Pan-Roasting Boneless Chicken Breasts: A No-Fail Technique
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Tasty Reads
Cook’s Library: Top 10 Cooking Books- Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico1 by Rick Bayless
- How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food3 by Mark Bittman
- Blue Jelly: Love Lost and the Lessons of Canning4 by Debby Bull
- Fresh Every Day: More Great Recipes from Foster's Market5 by Sara Foster
- Essentials of Classic Italian Cooking6 by Marcella Hazan
- The Debt to Pleasure: A Novel7 by John Lanchester
- The Omnivore's Dilemma: A Natural History of Four Meals8 by Michael Pollan
- Eat Me: The Food and Philosophy of Kenny Shopsin9 by Kenny Shopsin
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution10 by Alice Waters
- Bistro Cooking11 by Patricia Wells
- Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
Monthly Archives: December 2009
A New Direction for the New Year
I first started this blog a little over three years ago as a way to teach myself about cooking and keep track of what I was learning. I also wanted a project during a stress-related hiatus I was taking from … Continue reading
Posted in Cooking
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Thomas Keller’s Brownies
If you received Ad Hoc at Home for Christmas and are wondering what to make first, may I suggest the chocolate brownies? They are easy to make but sinfully delicious. Yes, they call for three sticks of butter, but it … Continue reading
Little bit of a hiatus…
Not that I was posting a whole lot anyway, but I’m going to be taking a little bit of a hiatus while I figure out what I want to do with this here blog. See you in the new year. … Continue reading
Posted in Life
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Review: How to Eat Supper
How to Eat Supper by Lynn Rossetto Kasper and Sally Swift If you are one of those people who likes to read cookbooks, How to Eat Supper is a good choice for browsing. There are lots of notes, tips and … Continue reading
Review: The Best 30-Minute Recipe
The Best 30-Minute Recipe is another compendium of thoroughly researched recipes from Cooks’ Illustrated, but I don’t think it is one that will remain in my permanent collection. While I did learn some good time-saving techniques — such as cooking … Continue reading
