Eggs baked in tomato sauce with green beans is exactly what it says. Oh yeah, there is some cheese in there too. This is from a recipe I got out of The Good Egg. My husband thought it was good; I thought it was weird but certainly edible. Granted, I didn’t follow the recipe exactly, and I employed it mostly to use up odds and ends from the fridge, but it was still weird. Probably will not make again.
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Tagged: Eggs, Green beans, Marie Simmons, Tomato sauce
The eggs and sauce go well together, especially when baked.