A Basic Kitchen Equipment List

I am experimenting with scaling down what I have in my kitchen. It seems like I have the storage space for a lot of stuff, and the temptation is to fill up that space. But I have found, with some reorganizing, that having everything I need where I can easily see it and reach it, without having to move other things, means that I will make more use of the equipment I do have. So it’s better to have a slightly empty cabinet if that means I’m making use of everything in that cabinet.

So here’s my absolutely minimal list of kitchen equipment for cooking the recipes that I habitually cook. I would appreciate comments or suggestions.

  1. Aluminum foil
  2. Freezer bags (small and large)
  3. Dish towels (lots)
  4. Baking sheet: for baking, roasting and broiling; these are cheap, so it might be good to have one for pastries and one for other foods
  5. Casserole dish with lid: for casseroles, gratins, lasagna and other baked dishes
  6. Large (12-inch), deep skillet with lid: for braising, pan-roasting, pan-frying and simmering
  7. Medium (10-inch) cast-iron skillet: for pan-searing, sauteeing and making cornbread
  8. Small (10-inch or 8-inch) nonstick skillet: for making eggs only
  9. Nonstick pan with high, curved sides: not essential but useful if you stir-fry
  10. Large pot with lid: for soups, stock, stew, braises, roasts, no-knead bread and boiling water for pasta; a dutch oven is ideal
  11. Medium pot with lid: for boiling, simmering, steaming, reheating, melting and making sauces
  12. Colander: for draining pasta and washing fruits and vegetables
  13. Serving tray or platter
  14. Utensils: whisk, tongs, food turner, wooden spoon, rubber spatula, brush, microplane, vegetable peeler
  15. Knives: chef’s knife, paring knife and serrated knife for bread
  16. Cutting boards: one plastic for meats, one of any material but glass for everything else; I think it is also nice to have one wooden one for making and cutting bread
  17. Something for pureeing: food processor, stick blender or food mill; I have all 3 but probably don’t need them all (the food processor is the biggest space hog but also handy for thinly slicing vegetable, grating a block of cheese and kneading pizza dough).
  18. Bowls: at least 3 of various sizes
  19. Measuring cups (dry and liquid) and spoons
  20. Glass dishes with lids: for keeping leftovers, freezing, marinating and pickling; since these are endlessly useful, buy as many as you can store.
  21. Corkscrew
  22. Kettle
  23. Coffee grinder and press pot: Maybe not a necessity for everyone, but definitely for me
  24. Toaster: I have a combination toaster and toaster oven, which I love.
  25. Slow cooker: This is an optional appliance, but it cooks a lot of different things and really comes in handy.
About these ads

Tagged: , ,

18 thoughts on “A Basic Kitchen Equipment List

  1. lisa 15 February 2010 at 7:37 am

    I love my box grater and garlic press. Hate to do those tasks by hand and they make things so much easier

  2. Shannon 15 February 2010 at 8:13 am

    Yes, it was hard to leave both those things off the list. And they don’t take up much room.

  3. [...] Comments firsttimemusselchef on Check Out My MusselsShannon on A Basic Kitchen Equipment Listlisa on A Basic Kitchen Equipment ListCreamy Root Vegetable Soup « Simply Cooking on How [...]

  4. [...] A Basic Kitchen Equipment List (simplycooking.wordpress.com) [...]

  5. [...] A Basic Kitchen Equipment List (simplycooking.wordpress.com) [...]

  6. yazan 6 February 2011 at 9:12 am

    can u please sen me a-z kitchen equipment list
    to this email (yazan.alsaadi@yahoo.com)

    thanks for ur help

  7. saneesh xts 25 February 2011 at 9:41 am

    I LIKE YOUR ATTEMPT
    ALL THE BEST

  8. [...] Stock Your Kitchen – Kitchen Utensils …Essential Kitchen Equipment > Start CookingA Basic Kitchen Equipment List | Simply CookingKitchen equipment listKitchen Equipment List | eHow.comList of food preparation utensils – [...]

  9. [...] also need various sizes of heavy duty casserole dishes with lids. Shannon Turlington, author of the Simply Cooking blog, also adds a serving tray or platter, measuring cups and spoons, a corkscrew and a kettle. It [...]

  10. [...] SUPPLY LISTA Basic Kitchen Equipment List | Simply CookingBasic Kitchen Supplies – Kitchen Supply ListA Basic Kitchen ChecklistBasic Kitchen Equipment [...]

  11. jasmine 24 May 2012 at 11:16 am

    awesome list

  12. sheila 27 July 2012 at 10:18 am

    thank you for this..,it is a big help for my feasibility stud

  13. bob 11 August 2012 at 1:43 am

    a digital instant read thermometer is also a must, especially if you’re cooking meat!
    True stir frying is WAY to hot for nonstick, use cast iron or carbon steel unless you want to breath toxic fumes.

  14. Basic List of Kitchen Equipment | 28 November 2012 at 5:51 am

    [...] Basic kitchen Equipment List [...]

  15. Joshen 10 December 2012 at 11:52 am

    Please i will love you to send me a A – Z list of kitchen equipments. From the smallest to the biggest. You can send them to donjoshen@gmail.com

    Thanks.

  16. mdshohel 8 November 2013 at 12:28 pm

    please send me a A-z list of kitchen equipment list.From the smallest to the biggest. You can send them to
    mdshohelluc@gmail.com

  17. Jon 26 January 2014 at 9:08 pm

    Nice list, thanks for sharing. I found one over here that’s a bit more comprehensive. http://goo.gl/DzD8aS

  18. Rachealohajirogu 5 March 2014 at 1:21 pm

    Nice list. I like the kitchen arrangement

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 1,061 other followers

%d bloggers like this: