Last night I continued my exploration of how anything can be turned into a meal by putting a fried egg on top of it. This time it was a mess of spinach. And it was good.
First I roasted some onions. Quarter the onions, sprinkle with olive oil and salt, and place in a 400-degree oven for a while, until they get tender and browned. Slice thinly and set aside.
Next, sizzle some minced garlic and coarse salt in olive oil. Add spinach and turn with tongs until wilted. Sprinkle with lemon juice and pepper. Mix with the roasted onion and crumbled Asiago (or whatever cheese you have on hand). Serve with a fried egg on top or on the side and toasted sourdough bread.
What will I put a fried egg on next?