If you have some leftover salsa, here’s an idea for what to do with it. Pour it over a couple of boneless chicken breasts and roast at about 400 degrees until done. For a richer sauce, combine the salsa with ¼ cup or so heavy cream. Easy, quick and delicious! Roast another vegetable in the same oven with the chicken for a complete meal (I served roasted asparagus, which my 2-year-old loved).
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