Here are some tips on freezing berries from Cook’s Country. Apparently, I already goofed when I froze excess blackberries and blueberries last week by washing them first. Oh well, they are destined for pulverization in smoothies or ice cream anyway.
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About Shannon
I am a writer, reader, geek, cook, wife, mother, activist and cynical idealist. I am most interested in what people are doing to change their world, challenge cultural norms and work toward a better future for everyone.
Foodsaver, baby. All the way.