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- How to Make French Toast
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Tasty Reads
Cook’s Library: Top 10 Cooking Books- Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico1 by Rick Bayless
- How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food3 by Mark Bittman
- Blue Jelly: Love Lost and the Lessons of Canning4 by Debby Bull
- Fresh Every Day: More Great Recipes from Foster's Market5 by Sara Foster
- Essentials of Classic Italian Cooking6 by Marcella Hazan
- The Debt to Pleasure: A Novel7 by John Lanchester
- The Omnivore's Dilemma: A Natural History of Four Meals8 by Michael Pollan
- Eat Me: The Food and Philosophy of Kenny Shopsin9 by Kenny Shopsin
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution10 by Alice Waters
- Bistro Cooking11 by Patricia Wells
- Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
Monthly Archives: August 2010
How to Substitute Canned Tomatoes for Fresh
Substituting canned tomatoes for fresh – Here are some useful tips on buying canned whole tomatoes and substituting them for fresh tomatoes in recipes.
How to Slow-Roast Tomatoes
Image via Wikipedia Here’s another idea if you have an excess of tomatoes from the garden: slow-roast them. The results are similar to sun-dried tomatoes: sweet, chewy, with an intense, sunny flavor. I like to eat them on bruschetta with … Continue reading
Posted in Basics, HowTo, Techniques
Tagged Freezes well, Make-ahead, Slow-roasting, Tomatoes
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How to Puree Tomatoes
Image via Wikipedia It seems we either have too few tomatoes (most of the time) or too many (right now). When we have too many, it is worth taking an hour or so to puree those tomatoes and preserve them … Continue reading
How to choose cantaloupes
I am patiently letting a cantaloupe ripen on the vine right now. Every day or so, I go out to the garden and tug gently on it in hopes that it will slip into my hands so I can have … Continue reading
