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Tasty Reads
Cook’s Library: Top 10 Cooking Books- Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico1 by Rick Bayless
- How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food3 by Mark Bittman
- Blue Jelly: Love Lost and the Lessons of Canning4 by Debby Bull
- Fresh Every Day: More Great Recipes from Foster's Market5 by Sara Foster
- Essentials of Classic Italian Cooking6 by Marcella Hazan
- The Debt to Pleasure: A Novel7 by John Lanchester
- The Omnivore's Dilemma: A Natural History of Four Meals8 by Michael Pollan
- Eat Me: The Food and Philosophy of Kenny Shopsin9 by Kenny Shopsin
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution10 by Alice Waters
- Bistro Cooking11 by Patricia Wells
- Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
Monthly Archives: February 2011
A Challenge to Make Chicken Interesting
This week’s challenge is to make plain-Jane chicken breasts a little more interesting. In the words of my husband (paraphrasing), I should stuff them with something. This of course led me to thoughts of the padre of all stuffed chicken … Continue reading
Posted in Challenges
1 Comment
How to Attribute Recipes Properly
David Lebovitz has posted a nice rundown on how to give proper attribution to recipes when blogging them here: Recipe Attribution – Food Blog Alliance.
Posted in Recipes, Resources
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Sunday Morning Scrambled Eggs
I had the idea that last weekend’s cooking challenge was going to be an easy one. It was for a Country Scramble, a scrambled egg dish that contains a lot of other good stuff besides, most importantly, pan-fried potatoes. I … Continue reading
Posted in Challenges, Cooking, Food, Master Recipes, Recipes
Tagged Breakfast, Eggs, Hash browns, Potatoes, Scrambled eggs
1 Comment
Recipe Search on Google
This is very cool: Google adds a dedicated recipe search. You can search by ingredient, cooking time and even calories. Get the details from the Official Google Blog: Slice and dice your recipe search results.
Chocolate-Espresso Cake
For this week’s challenge, I wanted to make a chocolate cake for Valentine’s Day. It was a challenge for me because I don’t make a lot of desserts and sometimes my baking efforts wind up as miserable failures. I definitely … Continue reading
Posted in Challenges, Cooking, Food
Tagged Cake, Chocolate, Desserts, Nigella Lawson, Valentines Day
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Pickled Red Onions + a Valentine’s Challenge
For topping the sliders I served on Super Bowl Sunday, I made a quick red onion pickle. I used Thomas Keller’s recipe from Ad Hoc at Home, which is super-simple but very good, and I think it’s really all you … Continue reading
Posted in Challenges, Cooking, Favorites, Food, Recipes
Tagged Condiments, Onions, Pickles, Thomas Keller
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