This week’s challenge is to make plain-Jane chicken breasts a little more interesting. In the words of my husband (paraphrasing), I should stuff them with something. This of course led me to thoughts of the padre of all stuffed chicken dishes: Chicken Saltimbocca. I’m thinking prosciutto, mozzarella and sage. I’ll post the results and the recipe later this week.
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Hey, I lvoe you blog and I love this challenge. Chicken is such a perfect blank pallet and yet sometimes people just cant figure out how to jazz it up! I just tried an easy Chicken Parm recipe for my blog this week. Turned out to be quite good and relatively easy. Check it out if you want. I highly recommend it!
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