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- How to Make French Toast
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Tasty Reads
Cook’s Library: Top 10 Cooking Books- Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico1 by Rick Bayless
- How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food3 by Mark Bittman
- Blue Jelly: Love Lost and the Lessons of Canning4 by Debby Bull
- Fresh Every Day: More Great Recipes from Foster's Market5 by Sara Foster
- Essentials of Classic Italian Cooking6 by Marcella Hazan
- The Debt to Pleasure: A Novel7 by John Lanchester
- The Omnivore's Dilemma: A Natural History of Four Meals8 by Michael Pollan
- Eat Me: The Food and Philosophy of Kenny Shopsin9 by Kenny Shopsin
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution10 by Alice Waters
- Bistro Cooking11 by Patricia Wells
- Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
Monthly Archives: March 2011
Happy Anniversary! A Simple Italian Meal
This past Sunday was our wedding anniversary (six great years!). We held our wedding at a charming Italian restaurant in downtown Raleigh, NC, called Caffe Luna. The main reason we chose Caffe Luna was because we love their food. They … Continue reading
Posted in Challenges, Cooking, Dinners, Food, Techniques
Tagged Anniversary, Chicken, Entrees, Italian, Marcella Hazan, Sides, Vegetables
4 Comments
Here Come the Wings
This week’s challenge was to make chicken wings, in honor of March Madness. (Apparently, chicken wings are a favorite for snacking while watching sports.) Now, I am not a huge fan of wings. I usually find them too fatty and … Continue reading
Posted in Challenges, Cooking, Food, Techniques
Tagged Appetizers, Chicken, Mark Bittman, Party, Restaurant-style, Wings
1 Comment
Hearty Asian-style Chicken Soup
This week’s challenge was to make a hearty-style soup, preferably with chicken in it. The twist was that it had to be a kind of soup I don’t normally make, since I make soup just about every week. My husband … Continue reading
Posted in Challenges, Cooking, Food, Recipes
Tagged Asian, Broths, Chicken, Mark Bittman, Noodles, Soups
3 Comments
An Easy Chicken Saltimbocca
This week’s challenge was to make an interesting chicken dish — maybe stuff it with something. I have learned from experience that I don’t like stuffing foods, particularly chicken. Stuffing has always seemed like an overly fussy task to me, … Continue reading
Posted in Challenges, Cooking, Food, Recipes
Tagged Chicken, Entrees, Italian, Prosciutto, Saltimbocca
4 Comments
