Contact Me
Top Tags
Appetizers Asian Asparagus Autumn Bacon Beans Breads Breakfast Carrots Cheese Chicken Cooks Illustrated Desserts Dips Eggs Entrees Fish Freezes well French Green Home-style Italian Leftovers Make-ahead Mark Bittman Mexican Michael Pollan Pasta Photos Potatoes Processed foods Restaurants Salads Sara Foster Sauces Sides Soups Southern Southwestern Spinach Spring Summer Tomatoes Vegetables Vegetarian-
Top Posts
- How to Make French Toast
- How to Roast Chicken Breasts
- Quick and Easy Tomato Sauce for Pasta
- How to Make the Perfect Stir-Fry
- How to Make Lasagna
- Spaghetti with Spinach and Garlic
- How to Make Sorbet
- How to Pan-fry Chicken Cutlets & Fish Fillets
- Pan-Roasting Boneless Chicken Breasts: A No-Fail Technique
- How to Reheat Food Without a Microwave
Categories
Archives
Shannon's Other Blogs
Tasty Reads
Cook’s Library: Top 10 Cooking Books- Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico1 by Rick Bayless
- How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food3 by Mark Bittman
- Blue Jelly: Love Lost and the Lessons of Canning4 by Debby Bull
- Fresh Every Day: More Great Recipes from Foster's Market5 by Sara Foster
- Essentials of Classic Italian Cooking6 by Marcella Hazan
- The Debt to Pleasure: A Novel7 by John Lanchester
- The Omnivore's Dilemma: A Natural History of Four Meals8 by Michael Pollan
- Eat Me: The Food and Philosophy of Kenny Shopsin9 by Kenny Shopsin
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution10 by Alice Waters
- Bistro Cooking11 by Patricia Wells
- Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
Monthly Archives: May 2011
More Southern Cooking!
I got busy over Memorial Day weekend and cooked a lot out of Sara Foster’s Southern Kitchen. Pretty much every recipe was an unqualified winner, with a couple of minor exceptions. First, the good. You know how sometimes when you … Continue reading
Posted in Challenges, Cookbooks, Cooking, Food
Tagged Memorial Day, Sara Foster, Southern
6 Comments
A New Take on Tuna Salad
My cooking challenge for last week was to prepare a fresh and flavorful fish dish. My husband wanted this dish to reflect the bounty of the season and to be tasty, because he generally thinks fish is bland. (I don’t … Continue reading
Posted in Challenges, Cooking, Dinners, Food, Recipes, Techniques
Tagged Bacon, Fish, French, Niçoise salad, Salads, Thomas Keller, Tuna, Vinaigrettes
5 Comments
Focus on Cookbooks
I’m trying not to be so slack on posting my weekly challenges, but that’s not working out very well, which comes as no surprise to me. I do have a nice challenge to post this week, a fresh and vegetable-packed … Continue reading
