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Tasty Reads
Cook’s Library: Top 10 Cooking Books- Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico1 by Rick Bayless
- How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food3 by Mark Bittman
- Blue Jelly: Love Lost and the Lessons of Canning4 by Debby Bull
- Fresh Every Day: More Great Recipes from Foster's Market5 by Sara Foster
- Essentials of Classic Italian Cooking6 by Marcella Hazan
- The Debt to Pleasure: A Novel7 by John Lanchester
- The Omnivore's Dilemma: A Natural History of Four Meals8 by Michael Pollan
- Eat Me: The Food and Philosophy of Kenny Shopsin9 by Kenny Shopsin
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution10 by Alice Waters
- Bistro Cooking11 by Patricia Wells
- Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
Monthly Archives: June 2011
Some Ideas for Leftovers
I originally posted this list on Quora, in response to the question, What are the best dishes made from leftovers? Please offer additional ideas in the comments, as I’m always looking for creative ways to use up leftovers. Some ideas … Continue reading
Farm to Fork 2011
I had no cooking challenge this weekend, because on Sunday, we went to the annual Farm to Fork picnic instead. Farm to Fork is a fun event in which local farms team up with local restaurants to offer tasting portions … Continue reading
Smooth Gazpacho + Fried Green Tomato BLT
I’m sorry I’ve been so delinquent updating this blog. Summer has gotten crazy-busy, and my only writing time has been severely curtailed ever since my little one got inconsistent about napping. When he doesn’t nap, I don’t get any writing … Continue reading
Posted in Challenges, Cooking, Food, Recipes
Tagged Gazpacho, Sara Foster, Soups, Summer, Thomas Keller, Tomatoes
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