Here’s a good tip I spotted on The Kitchn. When your salad greens are starting to go bad, bring them back to life by sauteing with garlic and oil. Could be a nice light lunch with an omelet.
There are a lot of other handy for avoiding food waste here.
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Another fantastic way to use up lettuce (romaine, butter, etc.) is to grill it. Cut it in half lengthwise, coat w/ sesame oil and a slash of soy sauce, grill until limp and lightly charred.
Thanks for the suggestion, chickenfog!