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- How to Make French Toast
- How to Roast Chicken Breasts
- Quick and Easy Tomato Sauce for Pasta
- How to Make the Perfect Stir-Fry
- How to Make Lasagna
- Spaghetti with Spinach and Garlic
- How to Make Sorbet
- How to Pan-fry Chicken Cutlets & Fish Fillets
- Pan-Roasting Boneless Chicken Breasts: A No-Fail Technique
- How to Reheat Food Without a Microwave
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Tasty Reads
Cook’s Library: Top 10 Cooking Books- Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico1 by Rick Bayless
- How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food3 by Mark Bittman
- Blue Jelly: Love Lost and the Lessons of Canning4 by Debby Bull
- Fresh Every Day: More Great Recipes from Foster's Market5 by Sara Foster
- Essentials of Classic Italian Cooking6 by Marcella Hazan
- The Debt to Pleasure: A Novel7 by John Lanchester
- The Omnivore's Dilemma: A Natural History of Four Meals8 by Michael Pollan
- Eat Me: The Food and Philosophy of Kenny Shopsin9 by Kenny Shopsin
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution10 by Alice Waters
- Bistro Cooking11 by Patricia Wells
- Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
Monthly Archives: September 2011
Use It Up: Mint
Mint is one of those herbs that can take over the herb garden, if you’re not careful. (Lemon balm is another, which I learned the hard way.) I usually plant mint in a place without a lot of grass and … Continue reading
Panzanella, or Bread Salad
I’m sorry things have been so quiet around here. (Can you hear the crickets?) Life has left little time for blogging this summer, and I haven’t done a whole lot of creative cooking either. But I have completed a couple … Continue reading
Posted in Challenges, Cooking, Dinners, Food, Recipes
Tagged Bread, Italian, Marcella Hazan, Panzanella, Salads, Tomatoes
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