A Fall Salad

Posted on 23 October 2011 by

I came up with this salad last week. It’s lovely for this time of year. Serve with chicken breasts pan-roasted with onions.

To make the salad, toss together:

  • mixed greens
  • toasted walnuts
  • dried cranberries
  • apple slices

I didn’t put this in, but if you have some goat cheese, it would probably make a nice addition.

Toss with a simple vinaigrette. I favor one made with sherry vinegar and a bit of grainy mustard.

This was a very nice salad to welcome the cooler fall weather.

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About Shannon

I am a writer, reader, geek, cook, wife, mother, activist and cynical idealist. I am most interested in what people are doing to change their world, challenge cultural norms and work toward a better future for everyone.
This entry was posted in Cooking, Food, Recipes and tagged , . Bookmark the permalink.

3 Responses to A Fall Salad

  1. Rick R. Reed says:
    24 October 2011 at 12:11 pm

    Maytag, or other bleu cheese, makes a nice addition as well.

  2. Shannon says:
    24 October 2011 at 12:50 pm

    Yes, that sounds great!

  3. Andy says:
    27 October 2011 at 1:53 pm

    Thanks, looks tasty!

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