Contact Me
Top Tags
Appetizers Asian Asparagus Autumn Bacon Beans Breads Breakfast Carrots Cheese Chicken Cooks Illustrated Desserts Dips Eggs Entrees Fish Freezes well French Green Home-style Italian Leftovers Make-ahead Mark Bittman Mexican Michael Pollan Pasta Photos Potatoes Processed foods Restaurants Salads Sara Foster Sauces Sides Soups Southern Southwestern Spinach Spring Summer Tomatoes Vegetables Vegetarian-
Top Posts
- How to Make French Toast
- How to Roast Chicken Breasts
- Quick and Easy Tomato Sauce for Pasta
- How to Make the Perfect Stir-Fry
- How to Make Lasagna
- Spaghetti with Spinach and Garlic
- How to Make Sorbet
- How to Pan-fry Chicken Cutlets & Fish Fillets
- Pan-Roasting Boneless Chicken Breasts: A No-Fail Technique
- How to Reheat Food Without a Microwave
Categories
Archives
Shannon's Other Blogs
Tasty Reads
Cook’s Library: Top 10 Cooking Books- Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico1 by Rick Bayless
- How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food3 by Mark Bittman
- Blue Jelly: Love Lost and the Lessons of Canning4 by Debby Bull
- Fresh Every Day: More Great Recipes from Foster's Market5 by Sara Foster
- Essentials of Classic Italian Cooking6 by Marcella Hazan
- The Debt to Pleasure: A Novel7 by John Lanchester
- The Omnivore's Dilemma: A Natural History of Four Meals8 by Michael Pollan
- Eat Me: The Food and Philosophy of Kenny Shopsin9 by Kenny Shopsin
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution10 by Alice Waters
- Bistro Cooking11 by Patricia Wells
- Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
Monthly Archives: December 2011
No More Food Waste!
So, 2012 is the year I really try to reduce the amount of food I waste. Did you know that Americans waste about a pound of food per day? Chefs try hard not to waste anything; why shouldn’t home cooks … Continue reading
Bitchy Wine?
The wine market is so crowded that winemakers need rude names to make their wines stand out. I think this is yet another example of an over-saturated market. Do you buy a wine based on its name? With Rude Names, … Continue reading
The Myth of Use-by Dates
I disregard the “use by” date and try to use the sniff/sight test on all foods to reduce food wastage. The only exception may be condiments. If the best-by date is more than a year ago, I’m pitching them. That’s … Continue reading
Is There Pesto in Your Freezer?
Here are some awesome tips for pesto that I learned from Marcella Hazan’s Essentials of Classic Italian Cooking. These tips are especially useful for pre-made, frozen pesto, which you may be trotting out this time of year. First, stir in … Continue reading
