Comments for Simply Cooking

Comment on New Cookbook: 101 Classic Cookbooks by the cook(book)ing school: an environmentally aware cookbook | the cook(book)ing school

Mon, 13 May 2013 14:11:59 +0000

[…] New Cookbook: 101 Classic Cookbooks (simplycooking.wordpress.com) […]

Comment on A Simple Curry with Coconut Milk by Annaliza

Annaliza — Sun, 12 May 2013 13:36:12 +0000

Thanks for the recipe, Shannon! I write a recipe blog for students and so am going to try this out to prove to students it isn’t hard to make your own curry! May even add some sweet potato and spinach.

Annaliza

Comment on How to Braise Vegetables by meg

meg — Wed, 01 May 2013 08:52:07 +0000

i love this braisng technique thank u

Comment on How to Roast Chicken Breasts by Shannon

Shannon — Sun, 28 Apr 2013 20:20:46 +0000

Cindy – Yes, you definitely have to adjust for your particular oven, as all ovens seem to be slightly different. Nothing substitutes for your own observations.

Comment on How to Roast Chicken Breasts by Cindy

Cindy — Sun, 28 Apr 2013 19:33:44 +0000

30 minutes was too long mine turned out to dry. They looked about perfect at 15 min in oven (and no they weren’t little) I have had a suspicion my oven runs to hot for awhile this confirms that to me. Next time they will be better

Comment on A Great Smoothie by Healthy, Meet Delicious | Simply Cooking

Healthy, Meet Delicious | Simply Cooking — Sun, 28 Apr 2013 18:47:05 +0000

[...] smoothie recipe also looks good, and is very similar to one I make often, especially during the summer [...]

Comment on How to Make the Perfect Stir-Fry by Jam

Jam — Sun, 28 Apr 2013 04:08:56 +0000

this really is the perfect stir fry. i made it this evening with broccoli, carrots, red bell pepper, onion and chicken. used the sweet chili-garlic sauce and garnished with chopped peanuts. it was killer. i’ve never been more excited about leftovers! thanks for an awesome recipe.

Comment on Grilled Cheese Sandwich with Bacon and Fried Egg by Nancy Kitahara

Nancy Kitahara — Thu, 25 Apr 2013 17:45:59 +0000

Yes! Add home grown tomatoes!! Yummy!!!!!

Comment on The Vegetable Plate by Shannon

Shannon — Mon, 22 Apr 2013 19:08:01 +0000

You’re welcome. This does seem to be a good strategy for reducing carbs. I usually eat a sandwich because I’m pressed for time, so having prepared salads and vegetables all ready make it easier to choose a healthier option.

Comment on The Vegetable Plate by isaiah43123

isaiah43123 — Sun, 21 Apr 2013 23:29:04 +0000

With middle age comes the realization that carbs were never my friend but are even less so now. A more colorful meal plate roams my thoughts of late. Thanks for the appetizing ideas.