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So, 2012 is the year I really try to reduce the amount of food I waste. Did you know that Americans waste about a pound of food per day? Chefs try hard not to waste anything; why shouldn’t home cooks strive for the same goal?
Not wasting food is particularly difficult when you live with a picky toddler. I feel like I have to keep offering him vegetables, chicken, eggs, grains and other things that are good for him, but he will likely turn his nose up at whatever I set before him that isn’t a peanut butter sandwich. Still, I keep trying, and I am getting better at making appropriate quantities and saving what he doesn’t eat for later.
One way to reduce food waste is to think up clever things to do with leftovers. Many recipes are designed to make use of leftovers. For example, bread that is going stale can be recycled as bread crumbs, crostini, bruschetta, bread pudding, bread salad, bread soup and so on. I’m going to feature tips and recipes for using up those leftovers here as I discover them, and I hope you’ll share your tips in the comments.
Now here’s a holiday tip that is super-simple, but I honestly would never have thought of it myself (I read it in one of my new Christmas cookbooks). If you have leftover eggnog, you can recycle it as batter for French toast. Just dip the toast in the eggnog and fry in butter. I am definitely trying that this weekend!
What are your food-related goals for the new year?
