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- How to Make French Toast
- How to Roast Chicken Breasts
- Quick and Easy Tomato Sauce for Pasta
- How to Make the Perfect Stir-Fry
- How to Make Sorbet
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- Pan-Roasting Boneless Chicken Breasts: A No-Fail Technique
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Tasty Reads
Cook’s Library: Top 10 Cooking Books- Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico1 by Rick Bayless
- How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food3 by Mark Bittman
- Blue Jelly: Love Lost and the Lessons of Canning4 by Debby Bull
- Fresh Every Day: More Great Recipes from Foster's Market5 by Sara Foster
- Essentials of Classic Italian Cooking6 by Marcella Hazan
- The Debt to Pleasure: A Novel7 by John Lanchester
- The Omnivore's Dilemma: A Natural History of Four Meals8 by Michael Pollan
- Eat Me: The Food and Philosophy of Kenny Shopsin9 by Kenny Shopsin
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution10 by Alice Waters
- Bistro Cooking11 by Patricia Wells
- Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
Tag Archives: Processed foods
How to Cook Without a Book
One of my cooking goals this year has been to cook more without using recipes. I do love cookbooks. I browse through them frequently and use them to come up with new ideas. I also enjoy challenging myself with difficult … Continue reading
Posted in Cookbooks, Cooking, Ingredients, Master Recipes, Recipes, Techniques
Tagged Cooks Illustrated, Flavor Bible, Mark Bittman, Processed foods
3 Comments
Not buying packaged foods = not buying bogus health claims
This morning I read a rant on Michael Ruhlman’s blog about corn syrup hidden in his fat-free half-and-half. (Ruhlman also rightly pointed out that there’s no such thing as fat-free half-and-half; one of the “halfs” refers to cream, and what’s … Continue reading
Posted in Food, Health
Tagged Food labels, Michael Pollan, Michael Ruhlman, Processed foods
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Keeping Kitchen Staples Fresh
Here’s a useful article from Cooks Illustrated: Keeping Kitchen Staples Fresh. Advice on how to store and when to throw out staples like flour, sugar, oils, leaveners and nuts. Speaking of Cooks Illustrated, I stopped getting their magazine but some … Continue reading
Posted in Cooking, Food
Tagged Cooks Illustrated, Make-ahead, Processed foods, Staples
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Hacks for Snacking Better
Image via Wikipedia Ever since I limited myself from buying packaged foods, which include chips and crackers, I have been trying to eat more nutritious snacks made from whole foods. My sense is that not only are these foods better … Continue reading
Some Thoughts on Diets
Image via Wikipedia I get frustrated by nutrition and diet recommendations coming from the news media and even official bodies like doctors and government organizations. The recommendations constantly contradict each other, and no one seems to agree on what you … Continue reading
How to Make Mayonnaise
I think I’ve finally found the best formula for homemade mayonnaise. Just in time, too, because as part of my no-packaged-foods challenge, I won’t be buying commercially prepared mayonnaise anymore. The jar that is currently in my fridge will be … Continue reading
Posted in Basics, Favorites, HowTo, Recipes
Tagged Condiments, Mayonnaise, Processed foods
6 Comments
Homemade Crackers + Chicken Braised in Honey
As part of my initiative to reduce my dependence on packaged foods, I recently bought a copy of Jam It, Pickle It, Cure It, which is full of recipes for pantry staples like mayonnaise, mustard, lemon curd and even butter. … Continue reading
Posted in Cookbooks, Cooking, Dinners
Tagged Braising, Chicken, Crackers, Honey, Karen Solomon, Processed foods
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School Doesn’t Allow Processed Foods
A grade school in Arizona doesn’t allow kids to bring any processed foods for lunch, including products made with refined sugar and white flour. Are they going too far? Perhaps their restrictions are a little strict; a home-baked treat every … Continue reading
Posted in Food, Health
Tagged Jamie Oliver, Michael Pollan, Processed foods, School lunches
1 Comment
Yes, High-Fructose Corn Syrup Is as Bad as We All Thought
Here’s another good reason to avoid packaged foods: getting high-fructose corn syrup out of your life. This high-calorie sweetener, subsidized by federal dollars, is in just about everything you can buy in a bottle, bag or box. But like partially … Continue reading
Notes on Avoiding Packaged Foods: Salads and Dried Fruit
Avoiding packaged (or processed) foods means suddenly having to do without a lot of snacks I previously took for granted, like crackers, cookies, chips and candy. I have been substituting nuts, fresh fruit and cheese (on my own homemade bread) … Continue reading
