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- How to Make French Toast
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- Quick and Easy Tomato Sauce for Pasta
- How to Make the Perfect Stir-Fry
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- Pan-Roasting Boneless Chicken Breasts: A No-Fail Technique
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Tasty Reads
Cook’s Library: Top 10 Cooking Books- Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico1 by Rick Bayless
- How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food3 by Mark Bittman
- Blue Jelly: Love Lost and the Lessons of Canning4 by Debby Bull
- Fresh Every Day: More Great Recipes from Foster's Market5 by Sara Foster
- Essentials of Classic Italian Cooking6 by Marcella Hazan
- The Debt to Pleasure: A Novel7 by John Lanchester
- The Omnivore's Dilemma: A Natural History of Four Meals8 by Michael Pollan
- Eat Me: The Food and Philosophy of Kenny Shopsin9 by Kenny Shopsin
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution10 by Alice Waters
- Bistro Cooking11 by Patricia Wells
- Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
Tag Archives: Restaurants
The New York Times Can’t Stop Talking About North Carolina Food
I guess we should start looking for an influx of New Yorkers around here anytime now, because the New York Times has mentioned local food and restaurants three times in the last couple of weeks. In the Sunday magazine was … Continue reading
Durham in New York Times Dining Section
There is a nice article about local food and Durham, NC, restaurants in today’s New York Times dining section: Durham, a Tobacco Town, Turns to Local Food.
Las Vegas Restaurant Report: Bouchon, Okada and Nobhill
We were in Las Vegas for 4 nights and we had 3 great dinners, all of them memorable, all of them unique. (The fourth night we saw Mystère, a Cirque du Soleil show that was also pretty memorable, and only … Continue reading
Las Vegas Restaurant Recommendations?
My husband and I are heading out soon for a much-needed, adults-only, anniversary celebration in Las Vegas. We already know we will be eating at Bouchon on our anniversary and we will be having sushi one night. Does anyone have … Continue reading
Family Dinners to the Rescue
The absolute best baby gift we received was a gift certificate for a week’s worth of family dinners from a local favorite, Foster’s Market. (Those of you who don’t live around here may be familiar with Sara Foster’s cookbooks.) Everyone … Continue reading
Eating in Las Vegas
I took a slightly longer break from blogging than I intended. Vacation can be wonderfully relaxing, but why does returning from vacation have to be so stressful? But you don’t want to hear about that. Let’s get to the good … Continue reading
Pumpkin Demise and Vacation Eating
Unfortunately, it looks like the volunteer pumpkin and butternut plants that had sprung up in my garden didn’t make it. I had to pull out all but one today and throw them back in the compost for another try next … Continue reading
Need to Detox
After three weeks of either eating out because I’m traveling or stress-eating because I’m gearing up for the next big launch/presentation/demo, I can see and feel the toll it has been having on my body. I feel bloated, I’ve gained … Continue reading
The Brou-ha-ha Over Foie Gras
Brian Unger of NPR is the latest to weigh in on Wolfgang Puck’s decision to make his restaurants “cruelty-free,” including no longer serving foie gras, and his commentary is the most sensible yet. With all this concern about the eaten, … Continue reading
Local Mention: The Grinder on the Finer Points of Durham Dining
Looks like a story by local Raleigh paper, The News & Observer, on training waitstaff in how to properly serve customers got noticed by Chow’s The Grinder for a short tongue-in-cheek post. Aw shucks, look at those yokels down in … Continue reading
