Posted on 11 July 2008 by Shannon
Fingerling potatoes simmered with butter and herbs, originally uploaded by shannon_turlington.
I’ve been seeing a lot of potatoes at the farmers market lately: red-skinned potatoes, teeny fingerlings, Yukon Golds, Peruvian purples, even baby russets (which would make excellent mini baked potatoes). Who doesn’t love potatoes? Well, I know a couple of people who don’t, but clearly [...]
Filed under: Ingredients, Techniques | Tagged: Baking, Boiling, Potatoes, Roasting, Sauteing, Seasonal, Simmering, Summer | 2 Comments »
Posted on 27 May 2008 by Shannon
The problem with going to the farmers market is that it is all too easy to yield to temptation and grab up way too many fresh vegetables than you can possibly eat in a week. What better way to take advantage of all that bounty than to make a huge pot of soup? You can [...]
Filed under: Favorites | Tagged: Freezes well, Seasonal, Soups, Spring, Summer, Vegetables | No Comments »
Posted on 9 August 2007 by Shannon
There is nothing quite like the taste of a vine-ripened tomato picked out of your own garden. Supermarket tomatoes in any season are pale, watery imitations of what real tomato-y goodness can be, and therefore not worth buying, in my book. (Fortunately, canned tomatoes will get us through the winter.) Fresh-picked tomatoes are the essence [...]
Filed under: Classic Recipes, Ingredients | Tagged: Italian, Salads, Seasonal, Summer, Tomatoes, Vinaigrettes | 1 Comment »
Posted on 27 June 2007 by Shannon
Aren’t we awash in squash? They say that if you can grow anything, you can grow squash, and my experience has borne that out. This is our first year having a vegetable garden, we planted one squash plant on purpose, and now I am pulling a full-grown squash off every other day or so. Not [...]
Filed under: Ingredients, Techniques | Tagged: Broiling, Grilling, Sauteing, Seasonal, Summer, Summer Squash, Zucchini | 1 Comment »
Posted on 19 March 2007 by Shannon
I won’t say that I’ve been eating enough asparagus lately to make my pee smell (because I’m a lady and I don’t talk about that sort of thing), but I have been eating a lot of asparagus.* Asparagus is the quintessential spring vegetable, in my opinion. It even looks like a bud on a stem, [...]
Filed under: Ingredients, Techniques | Tagged: Asparagus, Roasting, Seasonal, Spring, Steaming | 3 Comments »
Posted on 27 November 2006 by Shannon
Of course it’s no secret that sweet potatoes are in their prime right now. Why else would they be ubiquitous on the Thanksgiving table? But sweet potatoes should come to visit more often than once a year in a sweet and sticky casserole. They can do anything that potatoes can do, and they can do [...]
Filed under: Ingredients | Tagged: Autumn, Seasonal, Sweet Potatoes | 3 Comments »
Posted on 25 October 2006 by Shannon
I try to eat seasonally as much as possible. I think seasonal eating is something we have lost touch with in our culture of “have it when you want it.” But when you eat a vegetable at the appropriate season, it’s more flavorful and more nutritious. Likely, it has traveled a shorter distance to get [...]
Filed under: Ingredients | Tagged: Butternut squash, Seasonal, Winter | 5 Comments »