Posted on 10 June 2008 by Shannon
Melon Caprese Salad, originally uploaded by shannon_turlington.
A classic insalata caprese hardly needs a recipe. Just layer tomato slices, fresh mozzarella slices and basil leaves, and drizzle with olive oil and vinegar. For me, this simple Italian salad is one of the best ways to enjoy the goodness of summer.
But what about when the tomatoes aren’t [...]
Filed under: Classic Recipes | Tagged: cantaloupe, Cheese, Fruit, Italian, Mozzarella, Salads, Tomatoes, Vegetarian | 5 Comments »
Posted on 7 March 2008 by Shannon
This is a very simple but very satisfying recipe for tomato soup that reminded me a lot of the Campbell’s tomato soup I used to eat as a kid — only better! A batch keeps for about a week in the fridge (I don’t recommend freezing), so this is a good soup to make on [...]
Filed under: Clipped | Tagged: Fine Cooking, Home-style, Make-ahead, Soups, Tomatoes | No Comments »
Posted on 20 September 2007 by Shannon
There’s no denying it. Despite the hotter-than-Hades August that seemed like it would never end, fall has arrived. The cool, crisp days with no humidity almost make you forget that we’re still in the midst of a record drought. Who needs rain when you have glorious blue sky and it’s 72 degrees out?
So why am [...]
Filed under: Classic Recipes | Tagged: Cucumbers, Gazpacho, Make-ahead, Soups, Spanish, Summer, Tomatoes, Vegetarian | No Comments »
Posted on 9 August 2007 by Shannon
There is nothing quite like the taste of a vine-ripened tomato picked out of your own garden. Supermarket tomatoes in any season are pale, watery imitations of what real tomato-y goodness can be, and therefore not worth buying, in my book. (Fortunately, canned tomatoes will get us through the winter.) Fresh-picked tomatoes are the essence [...]
Filed under: Classic Recipes, Ingredients | Tagged: Italian, Salads, Seasonal, Summer, Tomatoes, Vinaigrettes | 1 Comment »
Posted on 6 July 2007 by Shannon
Tomato and Bread Salad is a resourceful way to turn day-old bread and an abundance of summer tomatoes into something delicious. This is actually one of my favorite salads, one I could eat every day for lunch during the height of tomato season.
Although bread salad, called panzanella in Italy, is most often associated with Italian [...]
Filed under: Classic Recipes | Tagged: Bread, Italian, Mediterranean, Salads, Tomatoes, Vegetarian | 1 Comment »
Posted on 29 April 2007 by Shannon
Here is another salsa to add to the collection. This one is simply delicious on warm entrees like enchiladas and beans. It is also a good choice when the fresh tomatoes are not at their best, because roasting the tomatoes brings out all of their sweetness.
Roasted Tomato Salsa
Time to make: ~15 minutes
What you need:
4 plum [...]
Filed under: Accompaniments | Tagged: Freezes well, Latin, Make-ahead, Salsas, Sauces, Tomatoes, Vegetarian | 2 Comments »
Posted on 25 January 2007 by Shannon
My husband specially requested that I make a meatloaf, which I have never made before. I actually didn’t think I liked meatloaf all that much, having associated it with dried-out, ketchup-laden school cafeteria food. But I had some ground turkey to use up, and in the spirit of trying new things, I attempted it.
I combined [...]
Filed under: Accompaniments, Classic Recipes | Tagged: Entrees, Freezes well, Home-style, Make-ahead, Meatloaf, Sauces, Tomatoes, Turkey | 5 Comments »
Posted on 19 October 2006 by Shannon
One of the most useful recipes you can have in your repertoire is salsa. Salsa is super-easy to make, can be varied as many ways as you like, and has 101 uses. Need a dip for a party? Salsa! Need a super-fancy garnish for grilled or broiled fish? Salsa! Need something to jazz up a [...]
Filed under: Accompaniments, HowTo | Tagged: Latin, Make-ahead, Salsas, Sauces, Tomatoes | 7 Comments »
Posted on 16 October 2006 by Shannon
When you don’t know what to make for dinner, pasta is always a good solution. But don’t you dare open that jar of pasta sauce with all of its corn syrup and artificial ingredients that tastes more like sugar than anything. In just a little more time, you can make a really tasty pasta sauce [...]
Filed under: Accompaniments | Tagged: Freezes well, Italian, Pasta, Sauces, Tomatoes | 6 Comments »