Potato Croquettes

There will always be leftovers. So what to do with them that’s fun, creative and not just leftovers? These potato croquettes are one answer, if you happen to have leftover mashed potatoes. They make an equally tasty entree for breakfast or dinner. In fact, they are so yummy that you may make mashed potatoes just so you can have them. That’s okay, too.

Potato Croquettes

Serves: 2
Time to make: ~45 minutes with leftover mashed potatoes

Combine in a bowl:

  • 2 servings (1½ cups) leftover mashed potatoes
  • 1 egg
  • ¼ cup grated cheese (your choice)
  • 3 oz. cooked or smoked, flaked salmon (optional)
  • 1 tbsp. parsley
  • salt and pepper to taste
  • enough bread crumbs to hold the mixture together

Form into 4 patties and let chill on wax paper in the freezer for around 30 minutes .Coat each patty in bread crumbs. Heat 1 tbsp. oil over medium-high. Brown each patty for 5 minutes per side.

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    5 thoughts on “Potato Croquettes

    1. cooknkate 5 November 2006 at 8:53 am

      YUMMMMMM!!

      I have made something similar….Mashed Potato Cakes from Sara Moulton Cooks at Home cookbook. They are decadent and yummy…too yummy, but a good way to use up leftover mashed spuds when we are fortunate enough to have them.

    2. (S)Mashed Potatoes « Simply Cooking 5 December 2006 at 7:04 pm

      […] I figure on 2 medium or 3 small potatoes per person. This usually makes more than we can eat, meaning leftovers, so if you have trouble controlling your potato intake, you may want to cut down the recipe accordingly. Cover the potatoes with cold water in a larger pot, salt generously and bring to a boil over high. Reduce the heat to medium, or enough to hold a steady simmer, and cook until the potatoes are easily pierced with a fork, which may take anywhere from 20 minutes for very small potatoes to 40 minutes for very large ones. Drain and let dry. […]

    3. […] is probably one of the most comforting, feel-good meals I have ever eaten. It reminded me of Potato Croquettes but even more homey and simpler to make. Food does have the power to heal, and this frittata nicely […]

    4. […] long time now. They are always popular, and for me they are comfort food. I usually make them with mashed potatoes or beans. It didn’t occur to me that I could use another vegetable until I found Mark […]

    5. […] you have any leftover mashed potatoes, make Potato Croquettes for brunch the next morning (as I did this morning). Too delicious with a runny fried […]

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