Chicken “Stroganoff”

Maybe this isn’t a true stroganoff, since it doesn’t have beef, but it is an easy and tasty weeknight meal. I adapted the recipe from my base recipe for Saucy Chicken.

Chicken Stroganoff

Serves: 2
Time to make: ~30 minutes

What you need:

  • 1 tsp. olive oil
  • ½ lb. cremini mushrooms, sliced
  • ½ bell pepper, sliced
  • ½ red onion, sliced
  • 1 clove garlic, minced
  • ½ lb. boneless chicken breast, diced and tossed with salt, pepper and dried herbs (such as sage, rosemary, thyme, oregano)
  • ¼ cup sherry
  • ¼ cup sour cream
  • egg noodles, cooked
  1. Heat the oil over medium-high
  2. Saute the mushrooms, pepper, onion and garlic until browned
  3. Add the chicken and cook until browned
  4. Reduce the heat to medium
  5. Add the sherry and let simmer a minute or two
  6. Add sour cream and mix well
  7. Continue cooking until the chicken is cooked through
  8. Serve over egg noodles
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One thought on “Chicken “Stroganoff”

  1. CookingChat 17 December 2006 at 9:06 am

    sounds like a good lightened version of strogonoff; I’ve done it before as a vegetarian dish, just the mushrooms (might have been seitan too)…why not with chicken?!?

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