Restaurant-style Crab & Artichoke Dip

I think this recipe is just as good as the crab dip you get in restaurants, and it’s surprisingly simple to make. Serve this with water crackers or slices of toasted baguette.

Restaurant-style Crab & Artichoke Dip

Serves: 8
Time to make: ~30 minutes

  • 8 oz. cream cheese, softened
  • 2 tbsp. onion, chopped
  • 1 tbsp. mayonnaise
  • 1 tbsp. horseradish
  • 1 tbsp. lemon juice
  • 8 oz. marinated, jarred artichoke hearts
  • white pepper and paprika
  • ½ lb. crabmeat
  • food processor

Preheat the oven to 350 degrees. Mix all of the ingredients except the crabmeat until combined. Gently fold in the crabmeat. Spread in a baking dish and bake 15-20 minutes, until bubbly.

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One thought on “Restaurant-style Crab & Artichoke Dip

  1. Marty 5 February 2007 at 11:46 am

    BRAVO! What a fine addition to the Super Bowl Party.

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