New York Times Magazine Food Issue

The New York Times Magazine this week is all about food and food politics. I’ve spent a lazy Sunday morning reading it, and I have found it to be very inspiring. Here are some of the highlights:

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2 thoughts on “New York Times Magazine Food Issue

  1. Kim/hormone-colored days 4 November 2008 at 1:45 am

    Wow. I just sent these links to my husband, an aspiring locavore and huge Michael Pollan fan. Thanks!

  2. […] in the NYT Book Review. Eat Me: The Food and Philosophy of Kenny Shopsin, which I read about in the NYT Magazine’s Food Issue. The Graveyard Book by Neil Gaiman. Just After Sunset by Stephen King. The Third Policeman by Flann […]

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