Ways of Eating: Mark Bittman’s New Diet

Recently, I have been reading about the changes Mark Bittman has been making in his diet. He describes it in his new book, Food Matters, which I have not read, but which has been described as a practical application of Michael Pollan‘s treatises on how to eat in The Omnivore’s Dilemma and In Defense of Food.

Essentially, Bittman is trying to eat vegan until 6 p.m., when he has a more traditional kind of dinner. He also avoids refined flours and sugars during the day. Following this diet, he has lost weight, boosted his energy level and improved his health. He keeps a food diary and has shared one week of eating (on the road, no less) here.

I admire this way of eating, but I don’t think I could do it. The vegan part is what would trip me up. Also, it is not ideal for me to have my heavy meal as the last meal of the day. If our culture permitted it, I would eat a large lunch, European-style, when I have the rest of the day to metabolize it and take advantage of the energy it produces. I hate going to bed feeling over-full after a large dinner. This, plus being under a baby curfew and therefore unable to go out for late dinners, has led my husband and I to going out for lunches or cooking nice brunches on the weekends, and then eating very light for dinner. I really enjoy it, and I wish I could eat that way every day.

But regardless, I couldn’t go vegan all day. I would have to allow at least yogurt and cheese. Plain yogurt is very good for you, and I find cheese to be just the right amount of protein and fat to satisfy me. I usually try to apportion it out ahead of time so I don’t eat too much.

Here is what my ideal day would look like, keeping Bittman’s principles in mind:

Breakfast: oatmeal with fruit, granola with yogurt and fruit, or vegan waffles with jelly; I allow myself one small glass of juice and 2 cups of coffee with sugar and half-and-half.

Work during the morning. Start cooking lunch around noon. Eat around 1 p.m.

Lunch: As the main meal of the day, it should include protein (meat, eggs or cheese), carbs and vegetables. Glass of wine.

Afternoon walk. Work during the latter part of the afternoon. Take care of chores and errands. Drinks during the day: tea with honey and water.

Snack (if needed): Small amount of cheese with whole-grain crackers; fruit; sliced avocado or tomato; nuts or trail mix; dip such as pesto or bean dip with raw veggies.

Light dinner: Preferably vegetarian and fast to prepare. Meal ideas include: salads; vegetarian stir-fry; vegetable soups; bean or vegetable cake; pasta and vegetarian sauce; bruschetta; spread such as hummus or guacamole on whole-wheat bread.

On most days, though, I have to switch the dinner and lunch because of work, and it doesn’t make sense to cook a big lunch just for myself. Naturally, I tend to snack more on those days.

Here’s another good tip that I need to implement soon: Get rid of all candy, chips, cookies and ice cream in the house. Make those things special. You either have to leave the house to get them (and they should be high-quality, if so), or you have to make them yourself. Either way, it takes some effort, so you will naturally eat less of the sweet stuff. We still have way too much candy left over from Christmas, but it is almost gone now, and I am definitely not buying any more.

Reblog this post [with Zemanta]
Advertisements

Tagged: , ,

6 thoughts on “Ways of Eating: Mark Bittman’s New Diet

  1. sandyspell 24 January 2009 at 11:49 am

    I too can’t see eating the ‘larger’ meal at night – gosh that is my weak time! If I ate my big meal then, I would just keep on going…

    I think overall eating more vegetables and your ‘larger’ meal at lunch is the way to go. Additionally, I agree get rid of the good stuff, so you have to get in the car to go get it..lol Smart!

  2. Pat Turlington 24 January 2009 at 1:22 pm

    The salad looks yummy. Can I put in a request for that also.

  3. Sandy 24 January 2009 at 5:00 pm

    People vary considerably according to their metabolic types in what foods and ratios of carbohydrate, fat and protein they need at each meal.
    Its also suits me to have a main meal at lunch time. I could not survive on a snack. It’s best to listen to your body. You will soon learn what you feel best on. There is no one diet that is right for everyone.

  4. pam 24 January 2009 at 10:05 pm

    Being a teacher, I only have about 20 minutes for lunch, so it can’t be a main meal. I pretty much eat lightly every couple of hours through the day, and have my main meal at night. That’s what works for me.

  5. inadvertentgardener 26 January 2009 at 4:50 pm

    I’m much like Bittman — I like the main meal later in the day, and can pretty much hold onto my resolve until then. Regardless, I think what I like about his approach is that it’s not dogmatic, just sensible. It’s very refreshing!

  6. Review: Food Matters « Simply Cooking 21 April 2009 at 10:00 am

    […] Ways of Eating: Mark Bittman’s New Diet (simplycooking.wordpress.com) Possibly related posts: (automatically generated)Quick Bites from the Web: How Tos and MoreThe MinimalistWeight Loss, Emotions Go Hand in HandCookbook Author Mark Bittman […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: