5 Things

Here’s an interesting game I just made up: Name 5 things you should always have in your refrigerator, your freezer and your pantry.

Just to make it a little easier, I’m not counting the “staples.” So, assuming you already have garlic, onions, butter, olive oil, salt, pepper, flour and sugar, what 5 things you should stock in each area to ensure that you can always make a tasty meal?

Fridge:

  • Cheese (preferably more than one variety, but if I have to have one, I’ll go with Parmesan)
  • Eggs
  • Salad greens
  • Lemons
  • Dijon mustard

Freezer:

  • Italian sausage
  • Boneless chicken breasts
  • Bacon
  • Pizza dough
  • Sandwich or hoagie rolls

Pantry:

  • Diced tomatoes
  • Canned white beans (cannellini)
  • Red wine vinegar
  • Pasta
  • Chicken stock

If you decide to play, leave a link to your post in the comments!

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One thought on “5 Things

  1. […] Pesto Vinaigrette! Posted on 10 April 2009 by Shannon Not too long ago, I blogged about the five things I always have in my fridge, freezer and pantry to ensure that I can put together a delicious meal […]

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