What’s Cooking in April

It has been a cold and rainy March in North Carolina. There have been no opportunities to get outside and even start to prep the garden. There is a lot to do, and time seems short. I am very much ready for spring to start in earnest, but that’s what April is all about.

The farmers market opens next weekend, and that for me always gets me geared up to cook. I love the comfort foods of winter, but after a while, you start craving some really fresh veggies. I’ve been wanting to make salads and simply cooked fresh vegetables, such as asparagus with a sauce Gribiche. Speaking of asparagus, nothing beats the combination of pan-roasted asparagus and fried eggs. This is a perfect late-night supper dish, which I’ve already had twice this asparagus season.

Here are some recipes from the Interwebs that have caught my eye recently:

Reblog this post [with Zemanta]
Advertisements

Tagged: ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: