Risotto with Roasted Vegetables

Dinner last night: a plain risotto. I made it with sherry and a little lemon zest, per the suggestion in The Improvisational Cook. Topped it with slow-roasted carrots and onions. It was delicious, but risotto usually is. It’s the best way to eat rice, in my opinion.

Reblog this post [with Zemanta]
Advertisements

Tagged: ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: