Dice bacon. Saute until crisp and remove to a paper towel. Dice onion. Saute in the bacon fat until browned. Dice sweet potato. Add to the onion with salt and a small amount of water. Cover and simmer 10 minutes or so. Uncover and raise heat. Boil away the remaining water and brown the sweet potatoes. Remove to plate. Top with bacon and a fried egg. Umm, breakfast for dinner.
Sweet Potato Hash Browns