For my Sunday afternoon baking project, I made rosemary focaccia. I love focaccia and will eat it for breakfast, sandwiches, snacks, anytime. It’s like pizza without all the stuff. The recipe I tried was from Cooks Illustrated and called for a potato. I’m not sure it was the best recipe for focaccia out there, and I would like to experiment with other takes on it before committing to a go-to recipe.
Dutch Baby & Focaccia
For Sunday breakfast yesterday, I made a Dutch baby. This is a kind of pancake that is cooked in the oven so it puffs up like a giant popover. Once you take it out of the oven, it deflates quickly, but it is very light and sweet, delicious with powdered sugar and fresh strawberries. I’ve made something like this before, but I didn’t realize then that its real name was Dutch baby.