The New York Times Can’t Stop Talking About North Carolina Food

I guess we should start looking for an influx of New Yorkers around here anytime now, because the New York Times has mentioned local food and restaurants three times in the last couple of weeks. In the Sunday magazine was an article about a farm in Hillsborough (where I live), which is opening a restaurant in Durham that will serve only foods grown on the farm. There will also be a farm store in the restaurant. I can’t wait. You really can’t have too many options when it comes to fresh, local, deliciously cooked food, can you?

Fresh Direction: A Farm-to-Table Restaurant (NY Times Sunday Magazine)

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One thought on “The New York Times Can’t Stop Talking About North Carolina Food

  1. […] The New York Times Can’t Stop Talking About North Carolina Food (simplycooking.wordpress.com) […]

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