For my snack today, I made a quick dip filled with the flavors of summer. I ate it with cucumber slices, but it would also go well with any type of crudite (carrot sticks, peppers, squash) or with pita chips, I would think. It would probably also be an excellent salad dressing. Make sure to let it sit for an hour or two to let the flavors marry.
Tomato & Basil Dip
Please note: All measurements are approximate and should be done to taste.
- ¾ cup sour cream
- ¼ cup plain yogurt
- 3-4 small roma tomatoes, minced
- 2-3 lg. basil leaves, sliced
- 2 tbsp. red wine vinegar
- salt and pepper to taste
Refrigerate for an hour or two before serving.
- Cucumbers from the Garden (simplycooking.wordpress.com)