A Simple Summer Dip

For my snack today, I made a quick dip filled with the flavors of summer. I ate it with cucumber slices, but it would also go well with any type of crudite (carrot sticks, peppers, squash) or with pita chips, I would think. It would probably also be an excellent salad dressing. Make sure to let it sit for an hour or two to let the flavors marry.

Tomato & Basil Dip

Please note: All measurements are approximate and should be done to taste.


  • ¾ cup sour cream
  • ¼ cup plain yogurt
  • 3-4 small roma tomatoes, minced
  • 2-3 lg. basil leaves, sliced
  • 2 tbsp. red wine vinegar
  • salt and pepper to taste

Refrigerate for an hour or two before serving.

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